Anthony Cardinale: From Global DJ to Culinary Visionary — How the Beat Inspired the Brand Behind CG Pizza
By: Joselin Estevez
When many people think of DJs, they imagine flashing lights, packed dance floors, and bass drops that shake the room. For Anthony Cardinale, those moments are still part of his DNA—but so is the unmistakable scent of wood-fired pizza. Known worldwide for his electric DJ sets and innovative approach to live performance, Cardinale has spent years mastering rhythm, timing, and connection. Now, he’s bringing that same artistry to an entirely different stage: the culinary world.
As the Co-Founder of CG Pizza, one of the fastest-growing mobile pizza brands in the U.S., Cardinale has orchestrated a fusion of music, food, and culture unlike anything else. In 2024, they reached a significant milestone—hosting a considerable number of events each week, contributing to an impressive total for the year. And while the brand’s expansion is impressive, what truly stands out is the harmony between its creative spirit and Cardinale’s roots as a performer.
A DJ’s Journey from Turntables to Tables
Anthony Cardinale’s rise in the DJ world wasn’t overnight. From underground clubs in New York and Miami to international residencies across Europe, Cardinale built a name synonymous with energy, precision, and taste—literally and figuratively. His ear for rhythm and timing eventually became a blueprint for how he runs his businesses today.
“Music taught me everything about flow,” Cardinale explains. “A great DJ set has a rhythm—it builds, it peaks, it connects people. Running CG Pizza isn’t all that different. Every event has its own tempo. Every pizza is like a track—it has to be crafted just right to hit the crowd at the perfect moment.”
That connection between creativity and craftsmanship is the heartbeat of CG Pizza. What began as a side passion—bringing authentic wood-fired pizza to private events—has evolved into a brand that now dominates the mobile catering scene.
The Beat of Expansion
Cardinale is the first to admit that scaling CG Pizza wasn’t easy. Turning a boutique operation into a high-volume brand meant refining logistics, managing multiple event teams, and keeping the quality consistently high.
“This year has been about expansion along with dialing in on quality,” said Joseph Mazzeo Co-Founder of CG Pizza “We’re proud to say in our busiest months we were averaging over 25 events a week totaling to just about 500 events for this year. We had many obstacles to overcome, and with expansion it’s important to build a team around the brand. I’m so proud of our team here, and we could not do it without them.”
For Cardinale and Mazzeo, building a team felt a lot like building a band—each person bringing a unique sound, skill, and energy.
The Soundtrack of Collaboration
That collaborative spirit extends to Joseph Mazzeo, CG Pizza’s Co-Founder and operational lead. Together, the duo balances creative vision with business execution—a partnership that mirrors the chemistry between two DJs trading tracks in unified sync.
“For us, it’s always been about more than pizza,” said Mazzeo. “It’s about creating something people remember. Whether it’s a wedding, a corporate event, or a music festival, we bring energy and excitement to every single one. Anthony and I both believe in building something real—something that stands the test of time.”
Under their leadership, CG Pizza has become not just a catering company, but a cultural experience. From private celebrity events to high-profile festivals, their mobile setups are now a staple of good vibes and great food.
When Music Meets Culinary Art

Photo Courtesy: CG Pizza
Cardinale’s transition from DJ to restaurateur wasn’t a departure—it was an evolution. Both worlds demand passion, precision, and performance. In the booth, he controls rhythm; in the kitchen, he commands fire.
His pizzas, much like his sets, are all about balance. The dough ferments slowly, like a deep bass line that builds tension. Fresh mozzarella hits the top like a melody, while the crackle of the wood fire provides a percussive finish. It’s sensory artistry—and it’s resonating with audiences.
“People think pizza and music are totally different,” Cardinale laughs. “But they both make people happy. They both bring people together. And if you do either one with passion, people feel it.”
A Lifestyle Brand with Heart
What truly sets CG Pizza apart is how seamlessly it blends lifestyle, culture, and entrepreneurship. The brand has developed a loyal following among music lovers, creatives, and event organizers alike. Whether performing at an afterparty or overseeing a wedding event, Cardinale is often hands-on, ensuring the same passion that defines his music fuels every slice served.
The company’s community-driven approach has also become a cornerstone of its success. From charity collaborations to local partnerships, CG Pizza has built its reputation on more than just great food—it’s built on authenticity.
“We wouldn’t be here without our customers, so giving back and showing up for them is part of who we are,” said Mazzeo. “That’s why every event we do feels personal—it’s a shared experience.”
Rhythm, Fire, and the Future
With a foot in two worlds, Cardinale continues to blur the lines between culinary and creative artistry. While CG Pizza continues to expand—adding more mobile units and exploring new territories—his music career is still very much alive. His sets, often described as cinematic and emotionally charged, now mirror the same evolution he experienced as an entrepreneur: grounded, mature, and full of soul.
“I’ve learned that whether you’re behind the decks or the dough, it’s all about connection,” Cardinale said. “You can’t fake passion. People feel it. Whether it’s a bass drop or the first bite of pizza, it’s the same energy.”
Looking ahead, Cardinale and Mazzeo are exploring new ways to merge both worlds. Plans include a CG Pizza-branded pop-up at music festivals and the possibility of a permanent flagship location that doubles as an eatery and creative venue—a space where beats meet bites.
A Global Brand Built on Passion
As 2025 approaches, Anthony Cardinale stands as proof that creativity knows no boundaries. From global DJ stages to handcrafted pizzas served under open skies, he’s mastered the art of performance across mediums.
“Every fire we build, every track I play—it’s all storytelling,” Cardinale reflected. “It’s about giving people an experience they’ll remember. That’s what music and food have in common—they both speak a universal language.”
In a world that often demands choosing one path, Anthony Cardinale has found a way to make them intersect beautifully—turning rhythm into recipe, and beats into brand legacy.






